We have tested and experimented variety of Roast Chicken Recipes, and this one comes to mind because it's simple to make and yummylicious. https://www.recipetineats.com/roast-chicken/
A definite must try if you have an oven. Here's a simple formula to how long you need to roast.
The formula is: 10 minutes at 220C/450F, then 20 minutes for every 500g/1lb at 180C/350F until the internal temperature is 75C/165F or until juices run clear.
Have fun with it. And by all means, switch to the herbs you like.
Make sure you get the skin dry with a paper towel before you season the chicken to ensure the skin will be crispy.
Remember to roast a 2 kg chicken:
10 minutes at 220C/450F, then 1 hr 15 minutes at 180C/350F until the internal temperature is 75C/165F or until juices run clear.
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