Why Compost?
Composting is truly a necessary practice - not only for your garden needs. Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.We are all responsible for a staggering amount of wasted food. Composting is a great way to recycle the organic waste we generate at home. Food scraps and garden waste combined make up more than 28 percent of what we throw away.
5 reasons Why
- Composting reduces waste, makes us less dependent on landfills, and decreases greenhouse gas emissions.
- Compost strengthens soil and promotes healthy plant growth.
- Composting reduces the need for pesticides and synthetic fertilizers.
- Composting recycles essential nutrients back into the soil.
- Compost promotes a prolific soil ecosystem.
Learn more here
Our solid waste infrastructure was designed around landfilling, only about 6 percent of food waste gets composted. Typically when organic matter decomposes, it undergoes aerobic decomposition, meaning that it’s broken down by microorganisms that require oxygen. When compostable waste goes to a landfill, it gets buried under massive amounts of other trash, cutting off a regular supply of oxygen for the decomposers. The waste then ends up undergoing anaerobic decomposition, being broken down by organisms that can live without free-flowing oxygen. During anaerobic decomposition, biogas is created as a by-product.
Compost is made up of organic materials that break down in the soil, enriching its structure and adding essential nutrients. To understand the composting process, it helps to look at the natural decomposition process found in nature. For instance, wooded areas are filled with organic materials—trees, leaves, etc. Over time these materials slowly decompose, or break down, with the help of micro-organisms and earthworms. Once the materials have decomposed, they turn into humus, an essential element in the production of rich, fertile soil that is also responsible for producing healthy plants. This process is similar to garden composting. Once decomposition has taken place in the compost pile, the result should be similar to that of humus with a dark, crumbly, soil-like material.
Our solid waste infrastructure was designed around landfilling, only about 6 percent of food waste gets composted. Typically when organic matter decomposes, it undergoes aerobic decomposition, meaning that it’s broken down by microorganisms that require oxygen. When compostable waste goes to a landfill, it gets buried under massive amounts of other trash, cutting off a regular supply of oxygen for the decomposers. The waste then ends up undergoing anaerobic decomposition, being broken down by organisms that can live without free-flowing oxygen. During anaerobic decomposition, biogas is created as a by-product.
Compost is made up of organic materials that break down in the soil, enriching its structure and adding essential nutrients. To understand the composting process, it helps to look at the natural decomposition process found in nature. For instance, wooded areas are filled with organic materials—trees, leaves, etc. Over time these materials slowly decompose, or break down, with the help of micro-organisms and earthworms. Once the materials have decomposed, they turn into humus, an essential element in the production of rich, fertile soil that is also responsible for producing healthy plants. This process is similar to garden composting. Once decomposition has taken place in the compost pile, the result should be similar to that of humus with a dark, crumbly, soil-like material.
If you love Mother Earth, then do your little part - start up a simple Composting System at home for all your food waste.
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